Asian

Tei-An - Dallas

http://tei-an.com/

  • Ambiance - Pretty tight quarters, could be rowdy or romantic depending
  • Price - $$-$$$
    • You can certainly get away eating cheap but you probably won’t, to be honest

Tempura

  • Vegetable Tempura - Good Sh*t
    • Red potatoes, asparagus, pumpkin, shishito peppers - they were all great
    • Daikon radish to add texure and slight flavor to the sauce was perfect

Beef Cheek

  • 48 Hour Braised Angus Beef Cheek - Good Sh*t
    • Literally melt in your mouth beef cheek
    • Flavor was astonishing, hearty

Wagyu

  • Hot Rock A5 Wagyu - Good Sh*t
    • Another melt in your mouth dish, you can cook it or have the server
    • Dip in the sauce, cooked for 3-5 seconds per side, it was amazing
    • Note - Took a picture of the certificate below

Soba Ice Cream

  • Soba Ice Cream with Black Honey - Good Sh*t
    • It sounded weird but flavors worked really well together
    • There was a soybean dusting on top that gave it a peanut butter taste

Mousse

  • Black Sesame Mousse - Good Sh*t
    • This was incredibly light and rich at the same time
    • Texture was perfectly smooth, kind of weird smooth but great

Old Fashioned

  • Tei-An Old Fashioned - Good Sh*t
    • Smooth, delicious, and easy to drink

Martini

  • Lychee Martini - Good Sh*t
    • Sweeter with a great flavor

Cert

  • Certificate of the A5 Wagyu

Drool

  • My drool as I was waiting for my first bite of A5

This article was updated on October 19, 2021

Josh Pirog

Josh Pirog

A little about me, I love all things food and drinks. I'm a laid back, average cook, great drinker, amazing Dad, and even better blog writer. I guess I should mention I have a pretty decent wife and daughter. But this page is about me not them. Just kidding, they're amazing and the ones who come with me to all of these different places to explore! I created this blog because I have a terrible memory and want to share my food journeys with myself again.

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